Меню ресторана Soma
subject: food
curated by Artem Сhudnenko
brioche with pastrami
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
late breakfast
monday-friday 12:00—16:00
saturday-sunday 12:00—18:00
saturday-sunday 12:00—18:00
oatmeal with seasonal berries
400
omelette with mortadella
600
scrambled eggs with salmon
600
toast with guacamole and feta
650
toast with scrambled eggs
and duck pastrami
700
granola with yogurt and seasonal berries
520
cottage cheese with seasonal
berries and wood sorrel
520
400
omelette with mortadella
600
scrambled eggs with salmon
600
toast with guacamole and feta
650
toast with scrambled eggs
and duck pastrami
700
granola with yogurt and seasonal berries
520
cottage cheese with seasonal
berries and wood sorrel
520
add to your breakfast
poached egg
150
tomatoes 50 g
150
avocado 50 g
150
mortadella 50 g
200
lightly salted salmon 50 g
300
blueberries 50 g
200
poached egg
150
tomatoes 50 g
150
avocado 50 g
150
mortadella 50 g
200
lightly salted salmon 50 g
300
blueberries 50 g
200
late breakfast
aftermath menu
all day
all day
Murotsu oyster
550
sea urchin with confit egg yolk and shiso
390
salmon ceviche with sweet potato sauce
980
sea bream with ginger sauce
690
scallop with guacamole
and fresh strawberries
1 300
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
820
550
sea urchin with confit egg yolk and shiso
390
salmon ceviche with sweet potato sauce
980
sea bream with ginger sauce
690
scallop with guacamole
and fresh strawberries
1 300
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
820
raw
gazpacho with stracciatella
700
potato soup with porcini mushrooms, oyster mushrooms and sage
620
fish soup with salmon,
squid and kimchi tomatoes
750
700
potato soup with porcini mushrooms, oyster mushrooms and sage
620
fish soup with salmon,
squid and kimchi tomatoes
750
soups
tomatoes with tomato ponzu, basil cream, coriander leaves and oregano cookies
700
tomatoes with tonnato sauce
and pickled onions
700
green salad
670
green salad with burrata
950
spicy salad with tomatoes,
roasted pepper, romaine and feta
700
tabbouleh with quinoa,
tuna and tahini sauce
650
700
tomatoes with tonnato sauce
and pickled onions
700
green salad
670
green salad with burrata
950
spicy salad with tomatoes,
roasted pepper, romaine and feta
700
tabbouleh with quinoa,
tuna and tahini sauce
650
salads
squid with tomato kimchi
820
crab risotto with sweet and sour sauce
1 550
sea bream with creamy spinach
1 050
salmon with mashed potatoes and broccoli
1 250
orzo with scallop and mushroom cream
1 250
820
crab risotto with sweet and sour sauce
1 550
sea bream with creamy spinach
1 050
salmon with mashed potatoes and broccoli
1 250
orzo with scallop and mushroom cream
1 250
fish
chiken thigh with asparagus,
shallots and ginger sauce
820
duck breast with celery puree,
apple and mustard sauce
980
ptitim with rabbit confit
and foie gras mousse
1 300
beef tongue with fried romano,
peper sauce and sour cream
850
striploin with spinach
and tahini sauce
900
shallots and ginger sauce
820
duck breast with celery puree,
apple and mustard sauce
980
ptitim with rabbit confit
and foie gras mousse
1 300
beef tongue with fried romano,
peper sauce and sour cream
850
striploin with spinach
and tahini sauce
900
meat
broccoli with wasabi sauce
680
baked cabbage with potato mousse
and miso sauce
650
paccheri with tomato,
burrata and chili
1 100
680
baked cabbage with potato mousse
and miso sauce
650
paccheri with tomato,
burrata and chili
1 100
veggies
cheesecake with maple syrup
790
honey donuts with ice cream
and walnuts
700
chocolate cake
700
chocolate candy
190
ice cream
200
790
honey donuts with ice cream
and walnuts
700
chocolate cake
700
chocolate candy
190
ice cream
200
desserts
homemade bread with smoked butter
290
olives
420
chicken liver pate
with black currant and brioche
520
eggplant with tahini and herb dip
490
burrata with grapes and lychee sauce
860
potato puffs with sour cream
and pike caviar
800
crispy eggplant with eel mousse
800
tuna tataki with marinated
melon and sweet potato
750
grilled zucchini with anchovies
and sour cream
790
290
olives
420
chicken liver pate
with black currant and brioche
520
eggplant with tahini and herb dip
490
burrata with grapes and lychee sauce
860
potato puffs with sour cream
and pike caviar
800
crispy eggplant with eel mousse
800
tuna tataki with marinated
melon and sweet potato
750
grilled zucchini with anchovies
and sour cream
790
appetizers
brioche with pastrami
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
aftermath menu
all day
all day
homemade bread with smoked butter
290
olives
420
eggplant with tahini and herb dip
490
chicken liver pate with black currant
and brioche
520
tomatoes with tonato sauce
and pickled onions
700
beef tartare with pickled shiitake
mushrooms and oyster aioli sauce
820
potato puffs with sour cream and pike caviar
800
grilled zucchini with anchovies
and sour cream
790
broccoli with wasabi sauce
680
striploin with spinach and tahini sauce
900 / 100 g
290
olives
420
eggplant with tahini and herb dip
490
chicken liver pate with black currant
and brioche
520
tomatoes with tonato sauce
and pickled onions
700
beef tartare with pickled shiitake
mushrooms and oyster aioli sauce
820
potato puffs with sour cream and pike caviar
800
grilled zucchini with anchovies
and sour cream
790
broccoli with wasabi sauce
680
striploin with spinach and tahini sauce
900 / 100 g
night menu
