Меню ресторана Soma
subject: food
curated by Artem Сhudnenko
bread with smoked butter
and herb-infused lard
400
potato puffs with sour cream
and pike caviar
990
chicken liver pate with black currant
and brioche
720
crispy eggplant with eel mousse
890
beef tartare with dried beets,
pecorino and french fries
990
duck leg aspic with wasabi cream
and borodinsky bread
1 500
and herb-infused lard
400
potato puffs with sour cream
and pike caviar
990
chicken liver pate with black currant
and brioche
720
crispy eggplant with eel mousse
890
beef tartare with dried beets,
pecorino and french fries
990
duck leg aspic with wasabi cream
and borodinsky bread
1 500
appetizers
olives
550
french fries with pecorino
650
truffle camembert with salad
and onion confit sauce
1 100
Dibba Bay oyster
600
Murotsu oyster
800
Pink Jolie oyster
800
oyster set: Dibba Bay, Murotsu,
Pink Jolie
900
sea urchin with yolk confit, ponzu
and cucumber
450
tuna tataki with ponzu,
avocado cream and marinated fennel
1 200
salmon with ginger sauce
890
duck magret with marinated cherries
and maple syrup-fennel sauce
800
french fries with truffle ice cream
990
550
french fries with pecorino
650
truffle camembert with salad
and onion confit sauce
1 100
Dibba Bay oyster
600
Murotsu oyster
800
Pink Jolie oyster
800
oyster set: Dibba Bay, Murotsu,
Pink Jolie
900
sea urchin with yolk confit, ponzu
and cucumber
450
tuna tataki with ponzu,
avocado cream and marinated fennel
1 200
salmon with ginger sauce
890
duck magret with marinated cherries
and maple syrup-fennel sauce
800
french fries with truffle ice cream
990
for wine
onion soup
820
seafood soup with poached egg
820
820
seafood soup with poached egg
820
soup
spicy salad with tomatoes, roasted pepper, romaine and feta
820
green salad with kale, spinach, avocado, pecorino and aloe-chia sauce
990
salad with tomatoes, cucumbers,
celery and stracchino
990
burrata with tomatoes, passion fruit
and oregano cookies
1 600
820
green salad with kale, spinach, avocado, pecorino and aloe-chia sauce
990
salad with tomatoes, cucumbers,
celery and stracchino
990
burrata with tomatoes, passion fruit
and oregano cookies
1 600
salads
squid with tomato kimchi
990
grilled tiger prawns with romaine lettuce, eel aioli and rouille sauce
1 400
sautéed shellfish with tomato
kimchi sauce
1 800
sflounder with pil pil sauce and grapes
1 250
salmon with caramelized carrot puree
and tarragon sauce
1 590
halibut with morels, white onion cream
and porcini mushroom and seaweed mousse
1 900
990
grilled tiger prawns with romaine lettuce, eel aioli and rouille sauce
1 400
sautéed shellfish with tomato
kimchi sauce
1 800
sflounder with pil pil sauce and grapes
1 250
salmon with caramelized carrot puree
and tarragon sauce
1 590
halibut with morels, white onion cream
and porcini mushroom and seaweed mousse
1 900
fish
бриошь с пастрами
и бульоном из томатов
900
оливье с лангустином и красной икрой
900
чизбургер с грибным чаем
900
френч-тост из пиццы
с мороженым и фисташками
680
bloody mary с томатами кимчи
790 n/a 590
мичелада на ананасе
690 n/a 590
артишоковый шот
300
и бульоном из томатов
900
оливье с лангустином и красной икрой
900
чизбургер с грибным чаем
900
френч-тост из пиццы
с мороженым и фисташками
680
bloody mary с томатами кимчи
790 n/a 590
мичелада на ананасе
690 n/a 590
артишоковый шот
300
quail with mushroom mousse
and lime-hoisin sauce
2 100
duck leg with baked carrots
and gorgonzola
1 490
beef tongue with fried romano, peper sauce and sour cream
1 100
beef cheek with ramiro pepper
and mashed potatoes
1 490
beef liver with homemade curry
1 100
koji ribeye with Café de Paris sauce
2 490
bavette with pepper sauce
2 490
and lime-hoisin sauce
2 100
duck leg with baked carrots
and gorgonzola
1 490
beef tongue with fried romano, peper sauce and sour cream
1 100
beef cheek with ramiro pepper
and mashed potatoes
1 490
beef liver with homemade curry
1 100
koji ribeye with Café de Paris sauce
2 490
bavette with pepper sauce
2 490
meat
orzo with scallop and mushroom cream
1 350
risotto cacio e pepe with octopus
2 400
calamarata with smoked salmon
and marinated fennel
1 400
casarecce with duck leg confit
and pecorino mousse
1 100
1 350
risotto cacio e pepe with octopus
2 400
calamarata with smoked salmon
and marinated fennel
1 400
casarecce with duck leg confit
and pecorino mousse
1 100
pasta
glazed plum
with Pedro Ximenez ice cream
820
buckwheat honey panna cotta
with melon sorbet and berry compote
820
cheesecake with maple syrup
850
honey puffs with ice cream and walnuts
850
chocolate candy
1 pc / 300
3 pcs / 750
ice cream
390
with Pedro Ximenez ice cream
820
buckwheat honey panna cotta
with melon sorbet and berry compote
820
cheesecake with maple syrup
850
honey puffs with ice cream and walnuts
850
chocolate candy
1 pc / 300
3 pcs / 750
ice cream
390
desserts
broccoli with wasabi sauce
750
multigrain porridge with mushrooms
1 100
sweet potato steak with sprouted lentils and onion-truffle sauce
1 200
750
multigrain porridge with mushrooms
1 100
sweet potato steak with sprouted lentils and onion-truffle sauce
1 200
veggies
Dibba Bay oyster
600
Murotsu oyster
800
Pink Jolie oyster
800
oyster set: Dibba Bay, Murotsu, Pink Jolie
1 900
sea urchin with yolk confit, ponzu
and cucumber
450
chicken liver pate with black currant
and brioche
720
beef tartare with dried beets, pecorino and french fries
990
duck leg aspic with wasabi cream
and borodinsky bread
1 500
potato puffs with sour cream
and pike caviar
990
french fries with pecorino
650
broccoli with wasabi sauce
750
bavette with pepper sauce
2 490
honey puffs with ice cream
and walnuts
850
600
Murotsu oyster
800
Pink Jolie oyster
800
oyster set: Dibba Bay, Murotsu, Pink Jolie
1 900
sea urchin with yolk confit, ponzu
and cucumber
450
chicken liver pate with black currant
and brioche
720
beef tartare with dried beets, pecorino and french fries
990
duck leg aspic with wasabi cream
and borodinsky bread
1 500
potato puffs with sour cream
and pike caviar
990
french fries with pecorino
650
broccoli with wasabi sauce
750
bavette with pepper sauce
2 490
honey puffs with ice cream
and walnuts
850
night menu
