Меню ресторана Soma

bread with smoked butter
400

potato puffs with sour cream
and pike caviar
990

chicken liver pate with black currant
and brioche
720

beef tartare with parmesan mousse
990
appetizers
olives
650

french fries with parmesan
650

Dibba Bay oyster
600

Murotsu oyster
800

Pink Jolie oyster
800

oyster set: Dibba Bay, Murotsu,
Pink Jolie
900

sea urchin with yolk confit, ponzu
and cucumber
450

fig and camembert pie
1 350

salmon with ginger sauce
890

duck magret with fig
and maple syrup-fennel sauce
800

french fries with truffle ice cream
990
for wine
spiced pumpkin soup with duck magret 990

tomato soup with crab
990

porcini mushroom soup
990

fish soup with halibut and broccoli
1 100
soup
chicken liver and beetroot salad
890

spicy salad with tomatoes, roasted pepper, romaine and feta
820

green salad with avocado
990

caesar salad with rapana
1 190

avocado and langoustine salad
1 390
salads
flounder with pil pil sauce and grapes
1 250

mackerel with vongole and wholegrain mustard
1 290

salmon with caramelized carrot puree
and tarragon sauce
1 590

whole river trout with herb sauce
1 590
fish
бриошь с пастрами
и бульоном из томатов
900

оливье с лангустином и красной икрой
900

чизбургер с грибным чаем
900

френч-тост из пиццы
с мороженым и фисташками
680



bloody mary с томатами кимчи
790 n/a 590

мичелада на ананасе
690 n/a 590

артишоковый шот
300
сhicken with tomato adjika
990 / 1 590

beef steak with potatoes and egg
1 390

duck leg with baked carrots
and gorgonzola
1 490

beef tongue with fried romano, peper sauce and sour cream
1 100

beef cheek with ramiro pepper
and mashed potatoes
1 490

ribeye with café de paris butter
2 490

bavette with pepper sauce
2 490

meat
pumpkin risotto with langoustines
990

orzo with scallop and mushroom cream
1 350

navy-style pasta
990

pearl barley risotto with mushrooms
and smoked pear
1 100

ptitim with shrimp and sparkling wine
1 350

risotto cacio e pepe with octopus
2 400

calamarata with smoked salmon
and marinated fennel
1 400

casarecce with duck leg confit
and parmesan mousse
1 100
pasta
pumpkin cake with sea‑buckthorn compote and homemade ice cream
820

glazed plum
with Pedro Ximenez ice cream
820

buckwheat honey panna cotta
with melon sorbet and berry compote
820

cheesecake with maple syrup
850

honey puffs with ice cream and walnuts
850

chocolate candy
1 pc / 300
3 pcs / 750

ice cream
390

desserts
broccoli with wasabi sauce
750

mashed potatoes
390
side dishes
Dibba Bay oyster
600

Murotsu oyster
800

Pink Jolie oyster
800

oyster set: Dibba Bay, Murotsu, Pink Jolie
1 900

sea urchin with yolk confit, ponzu
and cucumber
450

chicken liver pate with black currant
and brioche
720

beef tartare with parmesan mousse
990

duck leg aspic with wasabi cream
and borodinsky bread
1 500

potato puffs with sour cream
and pike caviar
990

french fries with parmesan
650

broccoli with wasabi sauce
750

bavette with pepper sauce
2 490

honey puffs with ice cream
and walnuts
850
night menu