Меню ресторана Soma
subject: food
curated by Artem Сhudnenko
homemade bread with smoked butter
290
olives
550
truffle camembert with onion confit sauce
980
chicken liver pate with black currant and brioche
650
potato puffs with sour cream and pike caviar
900
crispy eggplant with eel mousse
800
290
olives
550
truffle camembert with onion confit sauce
980
chicken liver pate with black currant and brioche
650
potato puffs with sour cream and pike caviar
900
crispy eggplant with eel mousse
800
appetizers
Dibba Bay oyster
500
sea urchin with confit egg yolk and shiso
450
salmon with ginger sauce
890
beef tartare with black garlic sauce and borodinsky bread
1 100
500
sea urchin with confit egg yolk and shiso
450
salmon with ginger sauce
890
beef tartare with black garlic sauce and borodinsky bread
1 100
raw
onion soup
750
potato soup with porcini mushrooms, oyster mushrooms and sage
490
seafood soup with poached egg
750
750
potato soup with porcini mushrooms, oyster mushrooms and sage
490
seafood soup with poached egg
750
soup
coleslaw
450
sweet tomatoes with red onion and basil
650
lettuce with avocado, cucumber and shiso sauce
750
spicy salad with tomatoes, roasted pepper, romaine and feta
750
tabbouleh with quinoa, tuna and tahini sauce
850
Niçoise with shrimp
800
450
sweet tomatoes with red onion and basil
650
lettuce with avocado, cucumber and shiso sauce
750
spicy salad with tomatoes, roasted pepper, romaine and feta
750
tabbouleh with quinoa, tuna and tahini sauce
850
Niçoise with shrimp
800
salads
scotch egg with langoustines
750
squid with tomato kimchi
990
conchiglie with mussels and dor blue cheese
1 250
orzo with scallop and mushroom cream
1 350
risotto cacio e pepe with octopus
2 400
flounder with pil pil sauce and grapes
990
sea bream with creamy spinach
1 550
salmon with mashed potatoes and broccoli
1 550
750
squid with tomato kimchi
990
conchiglie with mussels and dor blue cheese
1 250
orzo with scallop and mushroom cream
1 350
risotto cacio e pepe with octopus
2 400
flounder with pil pil sauce and grapes
990
sea bream with creamy spinach
1 550
salmon with mashed potatoes and broccoli
1 550
fish
бриошь с пастрами
и бульоном из томатов
900
оливье с лангустином и красной икрой
900
чизбургер с грибным чаем
900
френч-тост из пиццы
с мороженым и фисташками
680
bloody mary с томатами кимчи
790 n/a 590
мичелада на ананасе
690 n/a 590
артишоковый шот
300
и бульоном из томатов
900
оливье с лангустином и красной икрой
900
чизбургер с грибным чаем
900
френч-тост из пиццы
с мороженым и фисташками
680
bloody mary с томатами кимчи
790 n/a 590
мичелада на ананасе
690 n/a 590
артишоковый шот
300
chicken thigh with black chanterelles, shallots and ginger sauce
1 290
chicken schnitzel with Caesar salad and tomatoes
1 100
duck leg with baked carrots and gorgonzola
1 490
beef tongue with fried romano, peper sauce and sour cream
990
beefsteak with poached egg
1 200
pastrami with smashed potatoes and pickled cucumber
990
beef cheek with ramiro pepper and mashed potatoes
1 590
bavette with pepper sauce
2 550
1 290
chicken schnitzel with Caesar salad and tomatoes
1 100
duck leg with baked carrots and gorgonzola
1 490
beef tongue with fried romano, peper sauce and sour cream
990
beefsteak with poached egg
1 200
pastrami with smashed potatoes and pickled cucumber
990
beef cheek with ramiro pepper and mashed potatoes
1 590
bavette with pepper sauce
2 550
meat
grilled avocado with hot sauce
450
broccoli with wasabi sauce
750
baked potato with truffle sour cream
420
pappardelle with pecorino and truffle
650
buckwheat with oyster mushrooms and pesto
750
450
broccoli with wasabi sauce
750
baked potato with truffle sour cream
420
pappardelle with pecorino and truffle
650
buckwheat with oyster mushrooms and pesto
750
veggies
french fries with truffle ice cream
990
cheesecake with maple syrup
850
charlotte
750
honey puffs with ice cream and walnuts
750
chocolate candy
250
ice cream
350
990
cheesecake with maple syrup
850
charlotte
750
honey puffs with ice cream and walnuts
750
chocolate candy
250
ice cream
350
desserts
homemade bread with smoked butter
290
olives
550
chicken liver pate with black currant
and brioche
650
beef tartare with black garlic sauce
and borodinsky bread
1 100
potato puffs with sour cream
and pike caviar
900
grilled zucchini with anchovies
and sour cream
800
broccoli with wasabi sauce
750
french fries with truffle ice cream
990
bavette with pepper sauce
2 550
290
olives
550
chicken liver pate with black currant
and brioche
650
beef tartare with black garlic sauce
and borodinsky bread
1 100
potato puffs with sour cream
and pike caviar
900
grilled zucchini with anchovies
and sour cream
800
broccoli with wasabi sauce
750
french fries with truffle ice cream
990
bavette with pepper sauce
2 550
night menu
