Меню ресторана Soma
subject: food
curated by Artem Сhudnenko
brioche with pastrami
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
late breakfast
monday-friday 12:00—16:00
saturday-sunday 12:00—18:00
saturday-sunday 12:00—18:00
oatmeal with seasonal berries
400
omelette with mortadella
600
scrambled eggs with salmon
600
toast with guacamole and feta
650
toast with scrambled eggs
and duck pastrami
700
granola with yogurt and seasonal berries
520
cottage cheese with seasonal
berries and wood sorrel
520
400
omelette with mortadella
600
scrambled eggs with salmon
600
toast with guacamole and feta
650
toast with scrambled eggs
and duck pastrami
700
granola with yogurt and seasonal berries
520
cottage cheese with seasonal
berries and wood sorrel
520
add to your breakfast
poached egg
150
tomatoes
150
avocado
150
mortadella
200
lightly salted salmon
300
blueberries
200
poached egg
150
tomatoes
150
avocado
150
mortadella
200
lightly salted salmon
300
blueberries
200
late breakfast
aftermath menu
all day
all day
Murotsu oyster
550
sea urchin with confit egg yolk and shiso
390
salmon ceviche with sweet potato sauce
980
sea bream with ginger sauce
690
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
820
550
sea urchin with confit egg yolk and shiso
390
salmon ceviche with sweet potato sauce
980
sea bream with ginger sauce
690
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
820
raw
gazpacho with stracciatella
700
potato soup with porcini mushrooms, oyster mushrooms and sage
620
fish soup with salmon,
squid and kimchi tomatoes
750
700
potato soup with porcini mushrooms, oyster mushrooms and sage
620
fish soup with salmon,
squid and kimchi tomatoes
750
soups
salad with watermelon, melon,
bell pepper and feta
650
salad with fig, arugula, dor blue cheese and honey mustard dressing
850
tomatoes with tomato ponzu, basil cream, coriander leaves and oregano cookies
700
сaesar salad with chanterelles
690
green salad
670
spicy salad with tomatoes,
roasted pepper, romaine and feta
700
tabbouleh with quinoa,
tuna and tahini sauce
720
bell pepper and feta
650
salad with fig, arugula, dor blue cheese and honey mustard dressing
850
tomatoes with tomato ponzu, basil cream, coriander leaves and oregano cookies
700
сaesar salad with chanterelles
690
green salad
670
spicy salad with tomatoes,
roasted pepper, romaine and feta
700
tabbouleh with quinoa,
tuna and tahini sauce
720
salads
squid with tomato kimchi
890
crab risotto with sweet and sour sauce
1 550
sea bream with creamy spinach
1 100
salmon with mashed potatoes and broccoli
1 250
orzo with scallop and mushroom cream
1 250
890
crab risotto with sweet and sour sauce
1 550
sea bream with creamy spinach
1 100
salmon with mashed potatoes and broccoli
1 250
orzo with scallop and mushroom cream
1 250
fish
chiken thigh with asparagus,
shallots and ginger sauce
990
chicken schnitzel with Caesar salad
and tomatoes
950
duck breast with fig,
bulgur and onion chutney
1 400
ptitim with rabbit confit
and foie gras mousse
1 300
beef tongue with fried romano,
peper sauce and sour cream
890
striploin with spinach
and tahini sauce
900
shallots and ginger sauce
990
chicken schnitzel with Caesar salad
and tomatoes
950
duck breast with fig,
bulgur and onion chutney
1 400
ptitim with rabbit confit
and foie gras mousse
1 300
beef tongue with fried romano,
peper sauce and sour cream
890
striploin with spinach
and tahini sauce
900
meat
brioche with pastrami
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
broccoli with wasabi sauce
710
baked pumpkin with chimichurri
and walnuts
620
paccheri with tomato,
burrata and chili
1 100
710
baked pumpkin with chimichurri
and walnuts
620
paccheri with tomato,
burrata and chili
1 100
veggies
aftermath menu
all day
all day
french fries with truffle ice cream
990
cheesecake with maple syrup
790
honey donuts with ice cream
and walnuts
750
chocolate cake
720
chocolate candy
190
ice cream
200
990
cheesecake with maple syrup
790
honey donuts with ice cream
and walnuts
750
chocolate cake
720
chocolate candy
190
ice cream
200
desserts
homemade bread with smoked butter
290
olives
420
chicken liver pate
with black currant and brioche
610
foie gras terrine with onion marmalade
and homemade bread
860
potato puffs with sour cream
and pike caviar
850
crispy eggplant with eel mousse
800
tuna tataki with marinated
melon and sweet potato
810
grilled zucchini with anchovies
and sour cream
790
290
olives
420
chicken liver pate
with black currant and brioche
610
foie gras terrine with onion marmalade
and homemade bread
860
potato puffs with sour cream
and pike caviar
850
crispy eggplant with eel mousse
800
tuna tataki with marinated
melon and sweet potato
810
grilled zucchini with anchovies
and sour cream
790
appetizers
homemade bread with smoked butter
290
olives
420
chicken liver pate
with black currant and brioche
610
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
820
potato puffs with sour cream
and pike caviar
850
grilled zucchini
with anchovies and sour cream
790
broccoli with wasabi sauce
710
striploin with spinach and tahini sauce
900 / 100 g
french fries with truffle ice cream
990
290
olives
420
chicken liver pate
with black currant and brioche
610
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
820
potato puffs with sour cream
and pike caviar
850
grilled zucchini
with anchovies and sour cream
790
broccoli with wasabi sauce
710
striploin with spinach and tahini sauce
900 / 100 g
french fries with truffle ice cream
990
night menu
