Меню ресторана Soma



subject: food

curated by Artem Сhudnenko

brioche with pastrami
and tomato broth
900

olivier salad with langoustine
and red caviar
900

cheeseburger with mushroom tea
900

french toast pizza
with ice cream and pistachios
680

bloody mary with kimchi tomatoes
790

pineapple michelada
690

artichoke shot
300
трюфельный скрембл
650

raw лангустины с томатами и авокадо
890

боул с кускусом, свежими овощами
и зеленью
670

сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800

сладкий тост со сметанным кремом
и солёной карамелью
690

добавьте к завтраку

томаты 50гр
150

авокадо 50гр
200

ростбиф 50гр
380

слабосоленая форель 50гр
380

мортаделла 50гр
250


чёрный трюфель 1гр
300
late breakfast
monday-friday 12:00—16:00
saturday-sunday 12:00—18:00
oatmeal with kumquat
400

omelette with mortadella
600

scrambled eggs with salmon
600

toast with guacamole and feta
650

toast with scrambled eggs
and duck pastrami
700

granola with yogurt and persimmon
520

cottage cheese with quince
and wood sorrel
520
add to your breakfast


poached egg
150

tomatoes 50 g
150

avocado 50 g
150

mortadella 50 g
200

lightly salted salmon 50 g
300

blueberries 50 g
200

persimmon 50 g
100

quince jam 50 g
150

late breakfast
aftermath menu
all day
Murotsu oyster
550

sea urchin with confit egg yolk and shiso
390

salmon ceviche with persimmon
and sweet potato sauce
860

langoustine carpaccio with yuzu sauce
800

sea bream with ginger and horseradish sauce
620

beef tartare with pickled shiitake mushrooms and oyster aioli sauce
790
raw
potato soup with porcini mushrooms, oyster mushrooms and sage
620

fish soup with salmon, squid
and kimchi tomatoes
750

tomato soup with ossobuco
and wild garlic
730
soups
young cabbage with avocado
and fennel
550

tomatoes with tomato ponzu, basil cream, coriander leaves and oregano cookies
680

tomatoes with tonnato sauce
and pickled onions
680

green salad
670

green salad with burrata
950

tabbouleh with quinoa,
tuna and tahini sauce
650
salads
squid with tomato kimchi
800

crab risotto with sweet and sour sauce
1 550

sea bream with creamy spinach
1 000

salmon with mashed potatoes and broccoli
1 100

orzo with scallop and mushroom cream
1 190
fish
chiken thigh with asparagus,
shallots and ginger sauce
800

duck breast with celery puree,
apple and mustard sauce
950

casareche with beef cheek
and pickled shiitake
900

beef tongue with fried romano,
peper sauce and sour cream
850

striploin with spinach
and tahini sauce
900
meat
broccoli with wasabi sauce
620

baked cabbage with potato mousse
and miso sauce
640

multigrain porridge with cauliflower
and mushroom cream
720

risotto with halloumi and tomato
890
veggies
semolina pudding with quince jam
and lemon sorbet
500

honey donuts with ice cream
and walnuts
650

chocolate cake with persimmon
650

chocolate candy
150

ice cream
200
desserts
homemade bread with smoked butter
290

spicy marinated olives
420

chicken liver pate with kumquat
and brioche
520

eggplant with tahini and herb dip
490

burrata with grapes and lychee sauce
860

potato puffs with sour cream
and pike caviar
800

crispy eggplant with eel mousse
800

tuna tataki with marinated
melon and sweet potato
750

grilled zucchini with anchovies
and sour cream
720
appetizers
brioche with pastrami
and tomato broth
900

olivier salad with langoustine
and red caviar
900

cheeseburger with mushroom tea
900

french toast pizza
with ice cream and pistachios
680

bloody mary with kimchi tomatoes
790

pineapple michelada
690

artichoke shot
300
трюфельный скрембл
650

raw лангустины с томатами и авокадо
890

боул с кускусом, свежими овощами
и зеленью
670

сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800

сладкий тост со сметанным кремом
и солёной карамелью
690

добавьте к завтраку

томаты 50гр
150

авокадо 50гр
200

ростбиф 50гр
380

слабосоленая форель 50гр
380

мортаделла 50гр
250


чёрный трюфель 1гр
300
aftermath menu
all day
homemade bread with smoked butter
290

spicy marinated olives
420

eggplant with tahini and herb dip
490

chicken liver pate with feijoa and brioche
520

tomatoes with tonato sauce
and pickled onions
680

beef tartare with pickled shiitake
mushrooms and oyster aioli sauce
790

potato puffs with sour cream and pike caviar
800

grilled zucchini with anchovies
and sour cream
720

broccoli with wasabi sauce
620

striploin with spinach and tahini sauce
900 / 100 g
night menu