Меню ресторана Soma
subject: food
curated by Artem Сhudnenko
brioche with pastrami
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
late breakfast
monday-friday 12:00—16:00
saturday-sunday 12:00—18:00
saturday-sunday 12:00—18:00
oatmeal with seasonal berries
400
omelette with mortadella
600
scrambled eggs with salmon
700
toast with guacamole and feta
650
toast with scrambled eggs
and duck pastrami
700
granola with yogurt and seasonal berries
520
cottage cheese with seasonal
berries and wood sorrel
520
400
omelette with mortadella
600
scrambled eggs with salmon
700
toast with guacamole and feta
650
toast with scrambled eggs
and duck pastrami
700
granola with yogurt and seasonal berries
520
cottage cheese with seasonal
berries and wood sorrel
520
add to your breakfast
poached egg
150
tomatoes
150
avocado
150
mortadella
200
lightly salted salmon
300
blueberries
350
poached egg
150
tomatoes
150
avocado
150
mortadella
200
lightly salted salmon
300
blueberries
350
late breakfast
aftermath menu
all day
all day
homemade bread with smoked butter
290
olives
550
truffle camembert with onion confit sauce
980
chicken liver pate with black currant
and brioche
650
foie gras terrine with onion marmalade
and homemade bread
1 900
potato puffs with sour cream
and pike caviar
900
stracciatella with crab
and spicy cucumber
1 900
crispy eggplant with eel mousse
800
grilled zucchini with anchovies
and sour cream
800
tuna tataki with marinated melon
and sweet potato
850
290
olives
550
truffle camembert with onion confit sauce
980
chicken liver pate with black currant
and brioche
650
foie gras terrine with onion marmalade
and homemade bread
1 900
potato puffs with sour cream
and pike caviar
900
stracciatella with crab
and spicy cucumber
1 900
crispy eggplant with eel mousse
800
grilled zucchini with anchovies
and sour cream
800
tuna tataki with marinated melon
and sweet potato
850
appetizers
Murotsu oyster
750
sea urchin with confit egg yolk and shiso
450
sweet shrimp with roasted pepper,
pickled onion and cilantro
850
salmon ceviche with persimmon
1 200
sea bream with ginger sauce
990
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
950
750
sea urchin with confit egg yolk and shiso
450
sweet shrimp with roasted pepper,
pickled onion and cilantro
850
salmon ceviche with persimmon
1 200
sea bream with ginger sauce
990
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
950
raw
onion soup
750
potato soup with porcini mushrooms, oyster mushrooms and sage
650
seafood soup with poached egg
750
750
potato soup with porcini mushrooms, oyster mushrooms and sage
650
seafood soup with poached egg
750
soups
tomatoes with tonnato sauce
and pickled onions
850
green salad
750
spicy salad with tomatoes,
roasted pepper, romaine and feta
750
tabbouleh with quinoa, tuna
and tahini sauce
850
and pickled onions
850
green salad
750
spicy salad with tomatoes,
roasted pepper, romaine and feta
750
tabbouleh with quinoa, tuna
and tahini sauce
850
salads
squid with tomato kimchi
990
risotto with sweet shrimp
and stracciatella
1 550
conchiglie with mussels
and dor blue cheese
1 250
sea bream with creamy spinach
1 550
salmon with mashed potatoes and broccoli
1 550
orzo with scallop and mushroom cream
1 350
990
risotto with sweet shrimp
and stracciatella
1 550
conchiglie with mussels
and dor blue cheese
1 250
sea bream with creamy spinach
1 550
salmon with mashed potatoes and broccoli
1 550
orzo with scallop and mushroom cream
1 350
fish
бриошь с пастрами
и бульоном из томатов
900
оливье с лангустином и красной икрой
900
чизбургер с грибным чаем
900
френч-тост из пиццы
с мороженым и фисташками
680
bloody mary с томатами кимчи
790 n/a 590
мичелада на ананасе
690 n/a 590
артишоковый шот
300
и бульоном из томатов
900
оливье с лангустином и красной икрой
900
чизбургер с грибным чаем
900
френч-тост из пиццы
с мороженым и фисташками
680
bloody mary с томатами кимчи
790 n/a 590
мичелада на ананасе
690 n/a 590
артишоковый шот
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
chicken thigh with black chanterelles, shallots and ginger sauce
1 100
chicken schnitzel with Caesar salad
and tomatoes
950
duck breast with plum in red wine, beetroot tops and vanilla
1 450
make svinina great again
1 100
potato gnocchi with parma,
stracciatella and pesto
990
beef tongue with fried romano,
peper sauce and sour cream
990
striploin with spinach and tahini sauce
950
1 100
chicken schnitzel with Caesar salad
and tomatoes
950
duck breast with plum in red wine, beetroot tops and vanilla
1 450
make svinina great again
1 100
potato gnocchi with parma,
stracciatella and pesto
990
beef tongue with fried romano,
peper sauce and sour cream
990
striploin with spinach and tahini sauce
950
meat
roasted ramiro pepper with mashed
french fries and chili pepper sauce
900
broccoli with wasabi sauce
750
baked pumpkin with chimichurri
and walnuts
650
french fries and chili pepper sauce
900
broccoli with wasabi sauce
750
baked pumpkin with chimichurri
and walnuts
650
veggies
aftermath* menu
all day
all day
*aftermath — the consequences
or after-effects of a significant unpleasant event
or after-effects of a significant unpleasant event
french fries with truffle ice cream
990
cheesecake with maple syrup
850
honey puffs with ice cream and walnuts
750
chocolate cake
750
chocolate candy
250
ice cream
350
990
cheesecake with maple syrup
850
honey puffs with ice cream and walnuts
750
chocolate cake
750
chocolate candy
250
ice cream
350
desserts
homemade bread with smoked butter
290
olives
550
chicken liver pate with black currant
and brioche
650
beef tartare with pickled shiitake
mushrooms and oyster aioli sauce
950
potato puffs with sour cream
and pike caviar
900
grilled zucchini with anchovies
and sour cream
800
broccoli with wasabi sauce
750
striploin with spinach and tahini sauce
950
french fries with truffle ice cream
990
290
olives
550
chicken liver pate with black currant
and brioche
650
beef tartare with pickled shiitake
mushrooms and oyster aioli sauce
950
potato puffs with sour cream
and pike caviar
900
grilled zucchini with anchovies
and sour cream
800
broccoli with wasabi sauce
750
striploin with spinach and tahini sauce
950
french fries with truffle ice cream
990
night menu
