Меню ресторана Soma
subject: food
curated by Artem Khizhnyakov
please let us know if you have any food
allergies or special dietary needs
allergies or special dietary needs
appetizers and salads
soups
stewed lamb soup, roasted pumpkin, chickpeas
690
porcini mushroom soup, pearl barley, homemade sour cream
660
690
porcini mushroom soup, pearl barley, homemade sour cream
660
potato doughnut holes, smoked sour cream, pike caviar
740
stracciatella, strawberry infused
watermelon, flower salt, pistachio
860
burrata, zucchini, truffle shiso
870
langoustines in wine with
shiitake and roasted almonds
950
young cabbage, pecorino, truffle
580
green salad, miso, seed
620
stewed potatoes, creamy emulsion
with tarragon, smoked sour cream,
whitefish caviar, pike caviar
720
740
stracciatella, strawberry infused
watermelon, flower salt, pistachio
860
burrata, zucchini, truffle shiso
870
langoustines in wine with
shiitake and roasted almonds
950
young cabbage, pecorino, truffle
580
green salad, miso, seed
620
stewed potatoes, creamy emulsion
with tarragon, smoked sour cream,
whitefish caviar, pike caviar
720
raw
tuna, mint chimichurri
720
beef tartare, black caviar, uni
1 200
oyster tartare, cucumber, shiso
690
oyster, lemon or shiso
430
uni, confit egg yolk, ponzu
390
beef tartare, mushrooms, oyster aioli, brioche
820
720
beef tartare, black caviar, uni
1 200
oyster tartare, cucumber, shiso
690
oyster, lemon or shiso
430
uni, confit egg yolk, ponzu
390
beef tartare, mushrooms, oyster aioli, brioche
820
main dish
eggplant, smoked suluguni tomato salsa, pistachios 780
beef in the ashes, apple demi-glace,
potato stick with cheese and oyster aioli
1 590
beef cheek with sweet peas and creamy shiso
1 200
pulled beef dumplings, strong broth with
barberry and tree mushrooms
790
rack of lamb on charcoal, cream Jerusalem
artichoke, mushrooms, herbs
1 390
barley porridge with herb cream and lamb
860
farm tandoori chicken with herbs
1 650
½ portion
1 200
halibut, parsnip cream, sweet pea,
spinach, malt sauce
1 390
stewed vongole with white beans
500g — to share
1 700
conchiglie pasta, crab, shiso bisque
1 320
casarecce with romesco sauce and tuna tartare
1 050
beef in the ashes, apple demi-glace,
potato stick with cheese and oyster aioli
1 590
beef cheek with sweet peas and creamy shiso
1 200
pulled beef dumplings, strong broth with
barberry and tree mushrooms
790
rack of lamb on charcoal, cream Jerusalem
artichoke, mushrooms, herbs
1 390
barley porridge with herb cream and lamb
860
farm tandoori chicken with herbs
1 650
½ portion
1 200
halibut, parsnip cream, sweet pea,
spinach, malt sauce
1 390
stewed vongole with white beans
500g — to share
1 700
conchiglie pasta, crab, shiso bisque
1 320
casarecce with romesco sauce and tuna tartare
1 050
desserts
crepe cake, sweet sour cream,
raspberry coulis
490
honey donuts, raspberry yogurt, pistachios 540
citrus curd, merengue, nectarine, basil
520
raspberry coulis
490
honey donuts, raspberry yogurt, pistachios 540
citrus curd, merengue, nectarine, basil
520
starters
eggplant spread with tahini and herbs
680
homemade bread, butter
290
olives in a spicy marinade
390
chicken liver pate, black currant, brioche 580
680
homemade bread, butter
290
olives in a spicy marinade
390
chicken liver pate, black currant, brioche 580
tartlets
fermented pumpkin,
chèvre cream, pistachio
350
spicy crab, corn mousse, tarragon
700
langoustine, caramelized carrot,
fermented sour cucumber
350
black caviar, peas, oyster aioli
700
set of 4
1 800
chèvre cream, pistachio
350
spicy crab, corn mousse, tarragon
700
langoustine, caramelized carrot,
fermented sour cucumber
350
black caviar, peas, oyster aioli
700
set of 4
1 800
