Меню ресторана Soma



subject: food

curated by Artem Сhudnenko

homemade bread with smoked butter
290

olives
550

truffle camembert with onion confit sauce
1 100

chicken liver pate with black currant and brioche
720

potato puffs with sour cream and pike caviar
990

crispy eggplant with eel mousse
890
appetizers
Dibba Bay oyster
500

sea urchin with confit egg yolk and shiso
450

salmon with ginger sauce
890

beef tartare with black garlic sauce and borodinsky bread
1 100
raw
onion soup
820

seafood soup with poached egg
820

solyanka with oxtails and sour cream
820
soup
sweet tomatoes with red onion and basil
820

lettuce with avocado, cucumber and shiso sauce
820

spicy salad with tomatoes, roasted pepper, romaine and feta
820

tabbouleh with quinoa, tuna and tahini sauce
890

Niçoise with shrimp
890
salads
scotch egg with langoustines
750

squid with tomato kimchi
990

flounder with pil pil sauce and grapes
1 250

sea bream with creamy spinach
1 550

salmon with mashed potatoes and broccoli
1 550
fish
бриошь с пастрами
и бульоном из томатов
900

оливье с лангустином и красной икрой
900

чизбургер с грибным чаем
900

френч-тост из пиццы
с мороженым и фисташками
680



bloody mary с томатами кимчи
790 n/a 590

мичелада на ананасе
690 n/a 590

артишоковый шот
300
chicken thigh with black chanterelles, shallots and ginger sauce
1 290

chicken schnitzel with Caesar salad and tomatoes
1 100

duck leg with baked carrots and gorgonzola
1 490

beef tongue with fried romano, peper sauce and sour cream
1 100

beefsteak with poached egg
1 200

pastrami with smashed potatoes and pickled cucumber
1 100

beef cheek with ramiro pepper and mashed potatoes
1 690

bavette with pepper sauce
2 490

meat
conchiglie with mussels and dor blue cheese
1 250

orzo with scallop and mushroom cream
1 350

risotto cacio e pepe with octopus
2 400

pappardelle with pecorino and truffle
790

buckwheat with oyster mushrooms and pesto
790
pasta
french fries with truffle ice cream
990

cheesecake with maple syrup
850

charlotte
750

honey puffs with ice cream and walnuts
850

chocolate candy
1 pc / 300
3 pcs / 750

ice cream
390

desserts
grilled avocado with hot sauce
490

broccoli with wasabi sauce
750

baked potato with truffle sour cream
540
veggies
homemade bread with smoked butter
290

olives
550

chicken liver pate with black currant
and brioche
720

beef tartare with black garlic sauce
and borodinsky bread
1 100

potato puffs with sour cream
and pike caviar
990

broccoli with wasabi sauce
750

french fries with truffle ice cream
990

bavette with pepper sauce
2 490
night menu