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Меню ресторана Soma
subject: food
curated by Artem Сhudnenko
homemade bread with smoked butter
290
olives
550
truffle camembert with onion confit sauce
1 100
chicken liver pate with black currant and brioche
720
potato puffs with sour cream and pike caviar
990
crispy eggplant with eel mousse
890
appetizers
Dibba Bay oyster
500
sea urchin with confit egg yolk and shiso
450
salmon with ginger sauce
890
beef tartare with black garlic sauce and borodinsky bread
1 100
raw
onion soup
820
seafood soup with poached egg
820
solyanka with oxtails and sour cream
820
soup
sweet tomatoes with red onion and basil
820
lettuce with avocado, cucumber and shiso sauce
820
spicy salad with tomatoes, roasted pepper, romaine and feta
820
tabbouleh with quinoa, tuna and tahini sauce
890
Niçoise with shrimp
890
salads
scotch egg with langoustines
750
squid with tomato kimchi
990
flounder with pil pil sauce and grapes
1 250
sea bream with creamy spinach
1 550
salmon with mashed potatoes and broccoli
1 550
fish
бриошь с пастрами
и бульоном из томатов
900
оливье с лангустином и красной икрой
900
чизбургер с грибным чаем
900
френч-тост из пиццы
с мороженым и фисташками
680
bloody mary с томатами кимчи
790 n/a 590
мичелада на ананасе
690 n/a 590
артишоковый шот
300
chicken thigh with black chanterelles, shallots and ginger sauce
1 290
chicken schnitzel with Caesar salad and tomatoes
1 100
duck leg with baked carrots and gorgonzola
1 490
beef tongue with fried romano, peper sauce and sour cream
1 100
beefsteak with poached egg
1 200
pastrami with smashed potatoes and pickled cucumber
1 100
beef cheek with ramiro pepper and mashed potatoes
1 690
bavette with pepper sauce
2 490
meat
conchiglie with mussels and dor blue cheese
1 250
orzo with scallop and mushroom cream
1 350
risotto cacio e pepe with octopus
2 400
pappardelle with pecorino and truffle
790
buckwheat with oyster mushrooms and pesto
790
pasta
french fries with truffle ice cream
990
cheesecake with maple syrup
850
charlotte
750
honey puffs with ice cream and walnuts
850
chocolate candy
1 pc / 300
3 pcs / 750
ice cream
390
desserts
grilled avocado with hot sauce
490
broccoli with wasabi sauce
750
baked potato with truffle sour cream
540
veggies
homemade bread with smoked butter
290
olives
550
chicken liver pate with black currant
and brioche
720
beef tartare with black garlic sauce
and borodinsky bread
1 100
potato puffs with sour cream
and pike caviar
990
broccoli with wasabi sauce
750
french fries with truffle ice cream
990
bavette with pepper sauce
2 490
night menu