food
bar
events
contacts
ru
food
bar
events
contacts
ru
book a table
Меню ресторана Soma
subject: food
curated by Artem Сhudnenko
brioche with pastrami
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
late breakfast
monday-friday 12:00—16:00
saturday-sunday 12:00—18:00
oatmeal with kumquat
400
omelette with mortadella
600
scrambled eggs with salmon
600
toast with guacamole and feta
650
toast with scrambled eggs
and duck pastrami
700
granola with yogurt and persimmon
520
cottage cheese with quince
and wood sorrel
520
add to your breakfast
poached egg
150
tomatoes 50 g
150
avocado 50 g
150
mortadella 50 g
200
lightly salted salmon 50 g
300
blueberries 50 g
200
persimmon 50 g
100
quince jam 50 g
150
late breakfast
aftermath menu
all day
Murotsu oyster
550
sea urchin with confit egg yolk and shiso
390
salmon ceviche with sweet potato sauce
920
langoustine carpaccio with yuzu sauce
800
sea bream with ginger and horseradish sauce
620
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
790
raw
potato soup with porcini mushrooms, oyster mushrooms and sage
620
fish soup with salmon, squid
and kimchi tomatoes
750
tomato soup with ossobuco
and wild garlic
730
soups
young cabbage with avocado
and fennel
550
tomatoes with tomato ponzu, basil cream, coriander leaves and oregano cookies
680
tomatoes with tonnato sauce
and pickled onions
680
green salad
670
green salad with burrata
950
tabbouleh with quinoa,
tuna and tahini sauce
650
salads
squid with tomato kimchi
800
crab risotto with sweet and sour sauce
1 550
sea bream with creamy spinach
1 000
salmon with mashed potatoes and broccoli
1 100
orzo with scallop and mushroom cream
1 190
fish
chiken thigh with asparagus,
shallots and ginger sauce
800
duck breast with celery puree,
apple and mustard sauce
950
casareche with beef cheek
and pickled shiitake
900
beef tongue with fried romano,
peper sauce and sour cream
850
striploin with spinach
and tahini sauce
900
meat
marinated tofu with beetroot
800
fried spinach with oyster mushrooms
and walnut cream
590
broccoli with wasabi sauce
620
baked cabbage with potato mousse
and miso sauce
640
multigrain porridge with cauliflower
and mushroom cream
720
risotto with halloumi and tomato
890
veggies
semolina pudding with quince jam
and lemon sorbet
500
honey donuts with ice cream
and walnuts
650
chocolate cake with persimmon
650
chocolate candy
150
ice cream
200
desserts
homemade bread with smoked butter
290
olives
420
chicken liver pate
with black currant and brioche
520
eggplant with tahini and herb dip
490
burrata with grapes and lychee sauce
860
potato puffs with sour cream
and pike caviar
800
crispy eggplant with eel mousse
800
tuna tataki with marinated
melon and sweet potato
750
grilled zucchini with anchovies
and sour cream
720
appetizers
brioche with pastrami
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
aftermath menu
all day
homemade bread with smoked butter
290
olives
420
eggplant with tahini and herb dip
490
chicken liver pate with black currant
and brioche
520
tomatoes with tonato sauce
and pickled onions
680
beef tartare with pickled shiitake
mushrooms and oyster aioli sauce
790
potato puffs with sour cream and pike caviar
800
grilled zucchini with anchovies
and sour cream
720
broccoli with wasabi sauce
620
striploin with spinach and tahini sauce
900 / 100 g
night menu