Меню ресторана Soma
Murotsu oyster
550
sea urchin, confit egg yolk, shiso
390
tuna, mint chimichurri
700
langoustine carpaccio with yuzu
800
beef tartare with sea urchin
caviar and black caviar
1 200
tartare with marinated
shiitake and oyster aioli
820
550
sea urchin, confit egg yolk, shiso
390
tuna, mint chimichurri
700
langoustine carpaccio with yuzu
800
beef tartare with sea urchin
caviar and black caviar
1 200
tartare with marinated
shiitake and oyster aioli
820
truffle scrambled eggs
650
raw langoustines, avocado and tomatoes
890
veggie couscous bowl
670
mortadella and cheese sandwich, sunny side up egg and fermented cucumbers
800
french toast with whipped sour cream and salted caramel
690
here’s what you can to your breakfast
tomatoes 50g
150
avocado 50gr
200
roast beef 50gr
380
lightly salted trout 50g
380
mortadella 50gr
250
black truffle 1gr
300
650
raw langoustines, avocado and tomatoes
890
veggie couscous bowl
670
mortadella and cheese sandwich, sunny side up egg and fermented cucumbers
800
french toast with whipped sour cream and salted caramel
690
here’s what you can to your breakfast
tomatoes 50g
150
avocado 50gr
200
roast beef 50gr
380
lightly salted trout 50g
380
mortadella 50gr
250
black truffle 1gr
300
assorted set of four
witch summer veggies
with summer vegetables
with beets and goat cheese
with black caviar and sour cream
with crab and avocado
2 000
witch summer veggies
with summer vegetables
with beets and goat cheese
with black caviar and sour cream
with crab and avocado
2 000
raw
late breakfast
tartlets
tartlets
lime sorbet, sparkling wine, salt
600
blueberry, kudzu cream tartlet
620
salted caramel eclair with
miso crumble on top
420
seasonal berries Pavlova
650
600
blueberry, kudzu cream tartlet
620
salted caramel eclair with
miso crumble on top
420
seasonal berries Pavlova
650
please let us know if you have any food
allergies or special dietary needs
allergies or special dietary needs
desserts
homemade bread, butter
290
olives
420
Baba Ganoush, herbs, tahini, pita
680
fermented spicy tomatoes
with ricotta and seasonal herbs
680
green salad
670
green salad with burrata
950
bryndza, tomatoes, sunflower oil
670
potato Russian doughnut holes,
smocked sour cream, pike caviar
800
stracciatella, strawberry juice infused
watermelon, flower salt, pistachio
860
grilled zucchini, sour cream, pike caviar
680
chicken liver pate, black currant, brioche
620
290
olives
420
Baba Ganoush, herbs, tahini, pita
680
fermented spicy tomatoes
with ricotta and seasonal herbs
680
green salad
670
green salad with burrata
950
bryndza, tomatoes, sunflower oil
670
potato Russian doughnut holes,
smocked sour cream, pike caviar
800
stracciatella, strawberry juice infused
watermelon, flower salt, pistachio
860
grilled zucchini, sour cream, pike caviar
680
chicken liver pate, black currant, brioche
620
pickled green tomatoes soup,
cucumber and apple
670
porcini mushroom soup, pearl barley,
homemade sour cream
700
cucumber and apple
670
porcini mushroom soup, pearl barley,
homemade sour cream
700
eggplant, smocked Georgian cheese,
tomato salsa, pistachio
850
fried potatoes with pickled mushrooms,
sour cream and red caviar
850
paccheri pasta with chees
and pepper sauce
900
halibut, fried green salad, white wine
1 390
casarecce, romesco sauce, tuna tartare
1 150
black pepper crab
1 700
stewed vongole with white beans
1 700
shredded meat Russian dumplings,
barberry and wood ear mushrooms broth
790
beef with ashes, black trumpet mushrooms
1 590
grilled rack of lamb, peas, creamy wild leek sauce
1 700
farm chicken with herbs
1 700
half of farm chicken with herbs
1 200
tomato salsa, pistachio
850
fried potatoes with pickled mushrooms,
sour cream and red caviar
850
paccheri pasta with chees
and pepper sauce
900
halibut, fried green salad, white wine
1 390
casarecce, romesco sauce, tuna tartare
1 150
black pepper crab
1 700
stewed vongole with white beans
1 700
shredded meat Russian dumplings,
barberry and wood ear mushrooms broth
790
beef with ashes, black trumpet mushrooms
1 590
grilled rack of lamb, peas, creamy wild leek sauce
1 700
farm chicken with herbs
1 700
half of farm chicken with herbs
1 200
soups
appetizers and salads
main dish
Monday-Friday 12:00—16:00
Saturday-Sunday 12:00—18:00
Saturday-Sunday 12:00—18:00
potato doughnut holes, smoked sour cream, pike caviar
800
Baba Ganoush, herbs, tahini, pita
680
fermented spicy tomatoes
with ricotta and seasonal herbs
680
grilled zucchini, sour cream, pike caviar
680
olives in a spicy marinade
390
800
Baba Ganoush, herbs, tahini, pita
680
fermented spicy tomatoes
with ricotta and seasonal herbs
680
grilled zucchini, sour cream, pike caviar
680
olives in a spicy marinade
390
night menu
