Меню ресторана Soma
subject: food
curated by Artem Сhudnenko
brioche with pastrami
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
late breakfast
monday-friday 12:00—16:00
saturday-sunday 12:00—18:00
saturday-sunday 12:00—18:00
oatmeal with seasonal berries
400
omelette with mortadella
600
scrambled eggs with salmon
700
toast with guacamole and feta
650
toast with scrambled eggs
and duck pastrami
700
granola with yogurt and seasonal berries
520
cottage cheese with seasonal
berries and wood sorrel
520
400
omelette with mortadella
600
scrambled eggs with salmon
700
toast with guacamole and feta
650
toast with scrambled eggs
and duck pastrami
700
granola with yogurt and seasonal berries
520
cottage cheese with seasonal
berries and wood sorrel
520
add to your breakfast
poached egg
150
tomatoes
150
avocado
150
mortadella
200
lightly salted salmon
300
blueberries
350
poached egg
150
tomatoes
150
avocado
150
mortadella
200
lightly salted salmon
300
blueberries
350
late breakfast
aftermath menu
all day
all day
homemade bread with smoked butter
290
brioche with red caviar
1 300
olives
550
truffle camembert
with onion confit sauce
980
chicken liver pate
with black currant and brioche
650
foie gras terrine
with onion marmalade
and homemade bread
1 900
potato puffs with sour cream
and pike caviar
900
stracciatella with crab and persimmon
1 900
crispy eggplant with eel mousse
800
tuna tataki with marinated
melon and sweet potato
850
grilled zucchini with anchovies
and sour cream
800
290
brioche with red caviar
1 300
olives
550
truffle camembert
with onion confit sauce
980
chicken liver pate
with black currant and brioche
650
foie gras terrine
with onion marmalade
and homemade bread
1 900
potato puffs with sour cream
and pike caviar
900
stracciatella with crab and persimmon
1 900
crispy eggplant with eel mousse
800
tuna tataki with marinated
melon and sweet potato
850
grilled zucchini with anchovies
and sour cream
800
appetizers
Murotsu oyster
690
sea urchin with confit egg yolk and shiso
390
salmon ceviche with persimmon
1 200
sea bream with ginger sauce
990
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
890
690
sea urchin with confit egg yolk and shiso
390
salmon ceviche with persimmon
1 200
sea bream with ginger sauce
990
beef tartare with pickled shiitake mushrooms and oyster aioli sauce
890
raw
onion soup
750
potato soup with porcini mushrooms, oyster mushrooms and sage
650
fish soup with salmon,
squid and kimchi tomatoes
750
750
potato soup with porcini mushrooms, oyster mushrooms and sage
650
fish soup with salmon,
squid and kimchi tomatoes
750
soups
olivier salad with beef tartare
1 100
salad with persimmon,
arugula, dor blue cheese
and honey mustard dressing
890
tomatoes with tonnato sauce
and pickled onions
850
green salad
750
spicy salad with tomatoes,
roasted pepper, romaine and feta
750
tabbouleh with quinoa,
tuna and tahini sauce
850
1 100
salad with persimmon,
arugula, dor blue cheese
and honey mustard dressing
890
tomatoes with tonnato sauce
and pickled onions
850
green salad
750
spicy salad with tomatoes,
roasted pepper, romaine and feta
750
tabbouleh with quinoa,
tuna and tahini sauce
850
salads
squid with tomato kimchi
990
risotto with sweet shrimp
and stracciatella
1 550
conchiglie with mussels
and dor blue cheese
1 200
sea bream with creamy spinach
1 550
salmon with mashed potatoes and broccoli
1 550
orzo with scallop and mushroom cream
1 350
990
risotto with sweet shrimp
and stracciatella
1 550
conchiglie with mussels
and dor blue cheese
1 200
sea bream with creamy spinach
1 550
salmon with mashed potatoes and broccoli
1 550
orzo with scallop and mushroom cream
1 350
fish
brioche with pastrami
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
and tomato broth
900
olivier salad with langoustine
and red caviar
900
cheeseburger with mushroom tea
900
french toast pizza
with ice cream and pistachios
680
bloody mary with kimchi tomatoes
790
pineapple michelada
690
artichoke shot
300
трюфельный скрембл
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
650
raw лангустины с томатами и авокадо
890
боул с кускусом, свежими овощами
и зеленью
670
сэндвич с мортаделлой и сыром,
глазуньей и кислыми огурцами
800
сладкий тост со сметанным кремом
и солёной карамелью
690
добавьте к завтраку
томаты 50гр
150
авокадо 50гр
200
ростбиф 50гр
380
слабосоленая форель 50гр
380
мортаделла 50гр
250
чёрный трюфель 1гр
300
chiken thigh with asparagus,
shallots and ginger sauce
990
chicken schnitzel with Caesar salad
and tomatoes
950
duck breast with persimmon,
bulgur and onion chutney
1 450
make pork great again
990
ptitim with rabbit confit
and foie gras mousse
1 300
beef tongue with fried romano,
peper sauce and sour cream
990
striploin with spinach
and tahini sauce
950
shallots and ginger sauce
990
chicken schnitzel with Caesar salad
and tomatoes
950
duck breast with persimmon,
bulgur and onion chutney
1 450
make pork great again
990
ptitim with rabbit confit
and foie gras mousse
1 300
beef tongue with fried romano,
peper sauce and sour cream
990
striploin with spinach
and tahini sauce
950
meat
aftermath menu
all day
all day
broccoli with wasabi sauce
750
baked pumpkin with chimichurri
and walnuts
650
750
baked pumpkin with chimichurri
and walnuts
650
veggies
french fries with truffle ice cream
990
cheesecake with maple syrup
850
honey donuts with ice cream
and walnuts
750
chocolate cake
750
chocolate candy
250
ice cream
350
990
cheesecake with maple syrup
850
honey donuts with ice cream
and walnuts
750
chocolate cake
750
chocolate candy
250
ice cream
350
desserts
homemade bread with smoked butter
290
olives
550
chicken liver pate with black currant
and brioche
650
beef tartare with pickled shiitake
mushrooms and oyster aioli sauce
890
potato puffs with sour cream
and pike caviar
900
grilled zucchini with anchovies
and sour cream
800
broccoli with wasabi sauce
750
striploin with spinach and tahini sauce
950
french fries with truffle ice cream
990
290
olives
550
chicken liver pate with black currant
and brioche
650
beef tartare with pickled shiitake
mushrooms and oyster aioli sauce
890
potato puffs with sour cream
and pike caviar
900
grilled zucchini with anchovies
and sour cream
800
broccoli with wasabi sauce
750
striploin with spinach and tahini sauce
950
french fries with truffle ice cream
990
night menu
