Меню ресторана Soma

Murotsu oyster
550

sea urchin, confit egg yolk, shiso
390

tuna, mint chimichurri
700

langoustine carpaccio with yuzu
800

beef tartare with sea urchin
caviar and black caviar
1 200

tartare with marinated
shiitake and oyster aioli
820
truffle scrambled eggs
650

raw langoustines, avocado and tomatoes
890

veggie couscous bowl
670

mortadella and cheese sandwich, sunny side up egg and fermented cucumbers
800

french toast with whipped sour cream and salted caramel
690

here’s what you can to your breakfast

tomatoes 50g
150

avocado 50gr
200

roast beef 50gr
380

lightly salted trout 50g
380

mortadella 50gr
250

black truffle 1gr
300
assorted set of four

witch summer veggies
with summer vegetables
with beets and goat cheese
with black caviar and sour cream
with crab and avocado

2 000
raw
late breakfast
tartlets
tartlets
lime sorbet, sparkling wine, salt
600

blueberry, kudzu cream tartlet
620

salted caramel eclair with
miso crumble on top
420

seasonal berries Pavlova
650
please let us know if you have any food
allergies or special dietary needs
desserts
homemade bread, butter
290

olives
420

Baba Ganoush, herbs, tahini, pita
680

fermented spicy tomatoes
with ricotta and seasonal herbs
680

green salad
670

green salad with burrata
950

bryndza, tomatoes, sunflower oil
670

potato Russian doughnut holes,
smocked sour cream, pike caviar
800

stracciatella, strawberry juice infused
watermelon, flower salt, pistachio
860

grilled zucchini, sour cream, pike caviar
680

chicken liver pate, black currant, brioche
620
pickled green tomatoes soup,
cucumber and apple
670

porcini mushroom soup, pearl barley,
homemade sour cream
700
eggplant, smocked Georgian cheese,
tomato salsa, pistachio
850

fried potatoes with pickled mushrooms,
sour cream and red caviar
850

paccheri pasta with chees
and pepper sauce
900

halibut, fried green salad, white wine
1 390

casarecce, romesco sauce, tuna tartare
1 150

black pepper crab
1 700

stewed vongole with white beans
1 700

shredded meat Russian dumplings,
barberry and wood ear mushrooms broth
790

beef with ashes, black trumpet mushrooms
1 590

grilled rack of lamb, peas, creamy wild leek sauce
1 700

farm chicken with herbs
1 700

half of farm chicken with herbs
1 200
soups
appetizers and salads
main dish
Monday-Friday 12:00—16:00
Saturday-Sunday 12:00—18:00
potato doughnut holes, smoked sour cream, pike caviar
800

Baba Ganoush, herbs, tahini, pita
680

fermented spicy tomatoes
with ricotta and seasonal herbs
680

grilled zucchini, sour cream, pike caviar
680

olives in a spicy marinade
390
night menu
устрицы Soma
Тартар ресторан Soma
ресторан Soma
томлёные вонголе ресторана Soma
Тартар ресторан Soma
суп с запечённой тыквой
мексиканский перец ресторана Soma
кухня ресторана Soma
паста ресторана Soma